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Amanda Payne
Bio
An avid beekeeper, crafter, foodie, photographer, and nature girl.
Stories (74/0)
Cheesy Venison on Ciabatta
Fried ground venison, onion, garlic, and celery, mixed with cream of celery soup, topped with cheddar cheese, and toasted on a buttery Ciabatta roll. This recipe was made with ground venison, but you can use any ground meat of your choice. Ground chicken, beef, or turkey are all great options.
By Amanda Payne2 years ago in Feast
Venison Meatballs
Moist and tender meatballs made with ground burger and smothered in a rich homemade red sauce. For this recipe, I used ground venison burger, but you can use whatever ground meat you prefer. Ground beef, turkey, and chicken all work very well. You could get creative and use a mixture of more than one meat. Pork sausage is always a great ingredient for meatballs.
By Amanda Payne2 years ago in Feast
Stuffed Manicotti
A delicious Italian American pasta recipe made with ground meat, ham, veggies, a couple of cheeses, and marinara sauce. For this recipe, I used ground venison burger. You can use whatever ground meat you prefer. Beef, turkey, and ground chicken all work wonderfully.
By Amanda Payne2 years ago in Feast
Venison Cheddar Biscuits
Venison Cheddar Biscuits are soft, flaky, buttery golden brown buttermilk biscuits infused with venison sausage and cheddar cheese. The biscuits are a complete meal and are perfect for any time of the day. Take one on your way out to work, have one for lunch, or make a batch for dinner.
By Amanda Payne2 years ago in Feast