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Moist and tender meatballs made with ground burger and smothered in a rich homemade red sauce. For this recipe, I used ground venison burger, but you can use whatever ground meat you prefer. Ground beef, turkey, and chicken all work very well. You could get creative and use a mixture of more than one meat. Pork sausage is always a great ingredient for meatballs.
For sides, these meatballs go well with most salads and vegetables. My favorite sides are buttery baked potatoes or crispy Southern fried potatoes and a fat biscuit. You cannot go wrong with corn on the cob, roasted asparagus, or a sautéed broccoli and cauliflower mix, either. They are great with rice or pasta, too. Try them mixed in spaghetti or on a sub roll with cheese.
For meal prep, you can freeze these meatballs and thaw as desired. However, I think they are better with fresh sauce so I never freeze them with the sauce. They are great as leftovers, too so making a big batch and changing up how you eat them every day is a great way to meal prep.
Venison Meatballs Recipe
Ingredients:
For the Meatballs
- 2 pounds of venison, ground
- 2 eggs
- 4 tablespoons of ketchup
- 1 1/2 cups of dry instant oatmeal
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of garlic powder
- 3 teaspoons of soy sauce
- 1/2 cup finely chopped onions or 1 teaspoon of onion powder.
For the Sauce
- 14 ounce can of jellied cranberry sauce
- 12 ounce bottle of chili sauce
- 1 tablespoon of lemon juice (fresh or bottled)
- 2 tablespoons of brown sugar (light or dark)
Getting It Done:
- We will make the sauce first. Put the jellied cranberry sauce, chili sauce, lemon juice, and light brown sugar in a medium-sized saucepan. Stir until smooth.
- Turn the heat to medium-low and heat slowly, stirring often.
- Once it starts to boil, turn the heat down. Let it simmer for one minute, and then remove the pan from the heat.
- Preheat the oven to 350ºF.
- Now make the meatballs. In a large bowl, mix the ground meat with 2 eggs, 4 tablespoons of ketchup, 1 1/2 cups of dry instant oatmeal, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of garlic powder, 3 teaspoons of soy sauce, 1/2 cup finely chopped onions or 1 teaspoon of onion powder.
- Take a tablespoon full of the meatball mixture and roll it into a ball. Place it in a 9″ x 13″ baking dish.
- Continue making meatballs until the bowl is empty. Try to make them all close to the same size.
- Pour the meatball sauce over the meatballs.
- Bake at 350ºF for about 30 minutes or until done.
- Remove the dish from the oven. Let it cool for a few minutes and serve.
I hope you enjoy my recipe!
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Visit my profile if you would like more delicious meals. Check out some of my recent recipes below: Baked Venison Ziti and Venison Steak Subs.
Maybe you want a recipe without venison or ground meat. Check out my Super Easy Ham and Potato Casserole recipe.
Maybe you have a sweet tooth and need something sweet. Try my No-Bake Oatmeal Candy recipe.
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About the Creator
Amanda Payne
An avid beekeeper, crafter, foodie, photographer, and nature girl.
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