Amanda Payne

Joined November 2021

0 stories

Bio

An avid beekeeper, crafter, foodie, photographer, and nature girl.

Stories (74/0)

Homemade Tacos
Forget the drive-thru! Try my homemade tacos recipe for an easy Taco Tuesday. These tacos are made with ground meat and homemade taco seasoning. Then they are heated in the oven with cheese and topped with lettuce and tomatoes.
By Amanda Payne2 years ago in Feast
Pepper Jack Steak and Onion Sandwich
The Pepper Jack Steak and Onion Sandwich is my favorite creation. It is so full of flavor your mouth won't know what hit it! The pepper jack cheese gives it a spicy hot kick. Add spicy steak, fried onions, and buttery Texas Toast, and you have perfection.
By Amanda Payne2 years ago in Feast
Crock-Pot Venison Shoulder Roast
A deliciously moist venison shoulder roast lightly seasoned and cooked on low heat in a crock-pot with granny smith apples and onions.
By Amanda Payne2 years ago in Feast
How to Make Sliced Jerky
Sliced Jerky Recipe Ingredients: 4 pounds of venison, sliced (You can use beef, chicken, turkey, or whatever you prefer.) 4 teaspoons of liquid smoke 4 teaspoons of salt 4 teaspoons of garlic salt 4 teaspoons of Accent Flavor Enhancer 4 teaspoons of onion powder 4 teaspoons of ground black pepper 1 cup of Worcestershire sauce 1 cup of soy sauce
By Amanda Payne2 years ago in Feast
Tortellini Bake
Tortellini Bake is a mix of ground meat, spices, three-cheese tortellini, and red sauce. Oh, and let’s not forget the cheesy goodness.
By Amanda Payne2 years ago in Feast
Pot Pie
Pot pie is one of the most popular comfort foods ever. It has been around since before the 16th Century, so anything that lasts that long must be well-loved.
By Amanda Payne2 years ago in Feast
Chili Cheese Fries
Chili Cheese Fries are crispy fries with delicious homemade chili and melted cheese drizzled over the top. Yum, yum! I remember the first time I had chili cheese fries. I bought them from Sonic Drive-In, and I have been hooked ever since. Then the Sonic in our neighborhood closed, so I decided to create my own recipe.
By Amanda Payne2 years ago in Feast
The Sportsman’s Breakfast
The Sportsman’s Breakfast is made with scrambled eggs, tender meat, veggies, and salsa. This recipe is the perfect way to start the day, but it is also great for lunch, dinner, or whenever the urge strikes!
By Amanda Payne2 years ago in Feast
Pepper Stuffing Casserole
Pepper Stuffing Casserole is a delicious holiday side. If you are looking for comfort food, I have got you covered with this hearty, filling, and satisfying recipe.
By Amanda Payne2 years ago in Feast
Stuffed Peppers
These delicious Stuffed Peppers are made with queso, Mexican rice, taco meat, and topped with melted cheese. It is so good you will never believe it has only 283 calories per serving.
By Amanda Payne2 years ago in Feast
Cornbread Casserole
Cornbread Casserole is a savory meal made with ground meat, black beans, sweet corn, onions, peppers, a layer of cornbread, and topped with cheddar cheese.
By Amanda Payne2 years ago in Feast
Creole Deer Burgers
Creole Deer Burgers are hot and juicy tongue-tingling Creole flavored venison hamburgers with a spicy homemade Creole mayo. It is a flavorful burger that is super easy to make!
By Amanda Payne2 years ago in Feast

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