Carolina Venison BBQ Sandwich

The Carolina Venison BBQ Sandwich is a North Carolina inspired BBQ sandwich with slow-cooked shredded spicy venison topped with coleslaw on a toasted bun.

This delicious sandwich goes well with hushpuppies, fries, or chips. It is great as leftovers, too! Take one to work for lunch the next day. During lunchtime, your colleagues will be drooling for your BBQ sandwich.

This recipe is great for parties, family get-togethers, and for meal prep. You can also freeze the BBQ in small individual servings. Thaw whenever you desire. Then make some fresh slaw and you're all set.

Carolina Venison BBQ Sandwich Recipe

Ingredients:

For BBQ

• 4 pounds venison roast (I used venison ham)
• 1/2 cup of apple cider vinegar
• 1/2 cup of chicken broth (or venison broth)
• 1 cup Sweet Baby Ray’s Original Barbecue Sauce
• 1 tablespoon of prepared yellow mustard
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of minced garlic
• 1/4 cup light brown sugar
• 2 tablespoons of chili powder
• 1 teaspoon of red pepper flakes
• 1 1/2 teaspoon of dried thyme
• 12 hamburger buns

For Slaw

• 2 bags of Marketside Tri-Color Cole Slaw (16 oz. each)
• 1/4 cup of white vinegar
• 2/3 cup of pure cane sugar
• 1 1/4 cup of Duke’s Mayonnaise

Getting It Done:

1. First, make the slaw and chill it in the refrigerator until dinner. Mix the white vinegar and white sugar together very well. Then add Duke’s Mayonnaise. Blend well until everything is smooth.
2. Pour cabbage into a large bowl. Then pour the mayonnaise mixture over the coleslaw and fold it in until mixed well. Refrigerate for later.
3. Put the roast in a slow cooker on low heat.
4. In a bowl, mix apple cider vinegar, broth, Sweet Baby Ray’s, mustard, Worcestershire, garlic, brown sugar, chili powder, thyme, and red pepper flakes.
5. Pour the mixture over the venison roast. Cover and cook on low until the roast shreds easily with a fork, which should be about 6-7 hours.
6. Toast the burger buns in a toaster or oven until browned to your liking.
7. Spoon shredded venison BBQ onto the toasted bottom bun, top with slaw, and the top bun.
8. Serve and enjoy!

You can leave the slaw off and eat it plain or add your favorite cheese. You can even forget the bread and eat the BBQ with a side of slaw and hush puppies or fries. That is my all-time favorite way to eat barbeque.

Yummy! I'm getting hungry just thinking about it!

If you do not have a venison roast, you can use venison stew meat, or if you do not have any venison, you can use beef or chicken instead. I want to try using turkey someday. For now, I can only guess that it would be good.

I hope you enjoy my recipe!

Sharing is caring. Please share my recipe if you enjoy it. I appreciate your support very much.

Visit my profile if you would like more delicious meals. Check out some of my recent recipes: Venison Steak Subs, Crock-Pot Venison Roast with Onion Gravy, and Mississippi Venison Pot Roast.

Maybe you want a recipe without venison. Check out my Super Easy Ham and Potato Casserole recipe.

Maybe you have a sweet tooth and need something sweet. Try my No-Bake Oatmeal Candy recipe.

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