vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
Know The Types Of Vegetarian And Tips To Become A Vegetarian On World Vegetarian Day 2021
History of World Vegetarian Day World Vegetarian Day i.e. World Vegan Day was celebrated for the first time by the UK Vegan Society on 1 October 1977. The Vegan Society was established in the year 1944. On whose 50th anniversary, the President of the Vegan Society announced the celebration of Vegan Day every year with the aim of commemorating the first date of October and promoting vegetarian diet among the people.
By Samachar Khabar News3 years ago in Feast
My Pal Alpha Gal = No Mammal Meat for Me Anymore. Top Story - September 2021.
Me + tick bites = haywire immunity system. It was an unintentional and undesired union. I still find it hard to believe that something that has plagued me randomly for 50 years finally has a name. That outcome accomplished only after it damned near killed me.
By Pam Reeder3 years ago in Feast
14 Reasons Why I'm Glad I'm Vegetarian
I’ve become a great advocate and supporter of the vegetarian movement. I was put off being vegan for a long time because one of my aunts was vegan in the 1980s and collapsed due to a lack of vitamins. Now there are much more foods available to suit all kinds of diets, I feel that I can embrace this diet change. I do think that eventually I can go vegan full-time. I’m already half-way there. I think the only food that isn’t fully plant-based would be bread and pastry products and some soups that have milk and eggs in it. Other than that, I’m good to go.
By Chloe Gilholy3 years ago in Feast
5 Things to Not Say to a Vegan!
The Vegan 'movement' has taken off at an enormous rate in recent years, and with celebrities everywhere promoting the cause, (think Joaquin, Di Caprio and Pamela Anderson to name but a few) more and more of us are ditching dairy, saying ''meh'' to meat, and ''see-ya'' to sushi.
By Deborah Robinson3 years ago in Feast
5 Ways to Substitute for Meat
As a former diehard carnivore, I understand the appeal of a nice big slab of AAA Top Sirloin cooked medium rare and eaten fresh off of the barbecue. However, I can also vouch for the physiological benefits of cutting down on meat consumption. Maybe not entirely, but substantially.
By Rhys McIntyre3 years ago in Feast
I’ve Been a Vegetarian for 6 Years and This is What I Learned
We were approaching the end of 2014. Two of my best friends had recently become vegan. They started talking to me about their experience and the reasons that led them there. I listened. I followed their suggestions and watched some documentaries. I saw things that I can not unsee ever again. And in the space of a few weeks I got more and more convinced that me too, I needed to make a change.
By Diana Bernardo3 years ago in Feast
The Choice
We ended 2020 with surf and turf and an evening gaming with members of our safe six. Way back in the before, on March 14, 2020, we'd decided that the eight of us would be our safe group. And none of us would see other people without masks except in very special circumstances and that when that happened, we'd quarantine and warn the others in our group.
By LUCINDA M GUNNIN3 years ago in Feast
The Truth Behind a Plant-Based Lifestyle
The whole thing started as a fluke. A dinner with my girlfriend at Nando’s gone wrong. Eight hours in the Georgetown University Hospital, two Xrays, a tube shoved up my nose, and a pint of Halotop later led me to sware off meat for a few days. I’ll spare you the details of what happened, but know this; those days turned into weeks and weeks into months.
By Jonah Malin4 years ago in Feast