healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Alcohol, the magic potion.
Alcohol is a sophisticated substance that impacts various regions of the brain. The global consumption of alcohol is on the rise, leading to addiction and fatalities. While alcohol can enhance mood, it also leads to issues related to intoxication. It affects all brain neurons and is classified as a substance by some. Drugs are deeply ingrained in human society, with nearly everyone using some form of substance. Although alcohol is widely consumed, it is not openly recognized as a drug, influencing social environments. The worldwide sales of alcohol are increasing rapidly. The beer industry is thriving, offering consumers a wide range of options and expanding their choices. Companies are investing significant amounts in alcohol advertising, utilizing the digital age to reach millions of consumers. Alcohol advertising has a significant impact on children and young individuals. Children are more likely to recognize alcohol brands than brands of ice cream and chocolate, highlighting the prevalence of alcohol advertising. Alcohol advertising often includes messages that objectify women, reinforce gender stereotypes, and occur in unregulated online platforms.
By Isaac Ekow Anyidoho15 days ago in Feast
THE MIND DIET
INTRODUCTION The MIND Diet, which stands for the Mediterranean-DASH Diet Intervention for Neurodegenerative Delay, is a hybrid dietary pattern combining elements of the Mediterranean Diet and the DASH (Dietary Approaches to Stop Hypertension) Diet. Developed by Dr. Martha Clare Morris and her team at Rush University Medical Center, the MIND Diet specifically aims to promote brain health and reduce the risk of Alzheimer’s disease and other forms of dementia. This diet emphasizes nutrient-dense foods that have been linked to cognitive health, offering a structured yet flexible approach to eating that can be easily incorporated into various lifestyles.
By Nutrifykart official16 days ago in Feast
JENNY CRAIG DIET
INTRODUCTION The Jenny Craig Diet is a popular weight loss program that combines structured meal plans, pre-packaged food, and one-on-one support to help individuals achieve and maintain a healthy weight. The program is designed to promote gradual, sustainable weight loss through portion control, balanced nutrition, and regular physical activity. With its comprehensive approach, the Jenny Craig Diet aims to support long-term lifestyle changes rather than just short-term weight loss.
By Nutrifykart official17 days ago in Feast
LOW-FAT DIET
INTRODUCTION A low-fat diet is a dietary approach that limits the intake of fats, particularly saturated and trans fats, to improve overall health and prevent various chronic diseases. The primary goal of a low-fat diet is to reduce the total fat intake to 20-35% of the daily calorie intake, with a focus on consuming healthy fats from sources like nuts, seeds, fish, and vegetable oils. This diet is often recommended for weight management, heart health, and overall well-being.
By Nutrifykart official18 days ago in Feast
Low Carb Diet
INTRODUCTION A low-carb diet is a dietary approach that limits the intake of carbohydrates, typically emphasizing proteins and fats as primary sources of energy. This diet is designed to reduce the consumption of sugars and starches, which can lead to various health benefits, particularly in weight management and metabolic health. The reduction in carbohydrates forces the body to burn fat for fuel, which can result in weight loss and improved blood sugar control.
By Nutrifykart official19 days ago in Feast
Harness the Healing Power of Superfoods to Empower Immunity
In today's hectic world, we often neglect our health until illness strikes. But what if we could actively protect our bodies from sickness while still enjoying delicious, natural remedies? Superfoods, or nutritional superheroes, include a variety of vitamins, minerals, and antioxidants that help our immune systems work.
By David Oladimeji Olaoye19 days ago in Feast
The Power of healthy eating
Title: The Power of Healthy Eating: Nourishing Your Body with Wholesome Food Choices Introduction Health and wellness are the cornerstones of a happy and fulfilling life. While regular exercise and adequate sleep are essential, a balanced diet is the foundation of overall health. The food we eat provides our bodies with the necessary nutrients, vitamins, and minerals to function optimally. In this article, we will explore the importance of healthy eating, the benefits of wholesome food choices, and provide guidance on making informed decisions about your diet.
By Kenneth Ugonna21 days ago in Feast
Can Vegan Food Boost Brain Power?
A vegan diet consists only of plants. Meat, seafood, poultry, dairy, honey, and cheese are not allowed in vegan diets. In addition to not using leather or wool, they also tend not to use other animal products. Vegan diets have health benefits. There is a reduced risk of cancer, lower blood pressure, and heart disease. Furthermore, a diet that lacks meat and dairy can worsen or cause new psychological symptoms. The vegan diet can sometimes lead to depression in people who eat it. Vegans plan in mental health The benefits of vegan diets are numerous, including a lower mortality rate and a lower impact on the environment. As a result, vegetables, legumes, and grains that make up vegan diets take up less land and water than those found in animal products. They also produce fewer wastes and greenhouse gases than livestock. According to a 2017 study published in the journal Climatic Change, Americans could achieve 74% of the Paris Agreement greenhouse gas reduction goals if they substituted beans for beef in their diet. Impact of Veganism on Your Mental Health Healthier physically. Chronic disease risk can be reduced by eating a vegan diet. Other health conditions can also be improved by it, such as:
By Rosemary Ingado, PA ( Physician Associate/ Physician Assistant)21 days ago in Feast
THE GLUTEN-FREE DIET
INTRODUCTION A gluten-free diet is a dietary regimen that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. Gluten is responsible for the elastic texture of dough, but for some individuals, consuming it can cause adverse health effects. A gluten-free diet is essential for managing symptoms and preventing complications associated with gluten-related disorders such as celiac disease, non-celiac gluten sensitivity, and wheat allergy.
By Nutrifykart official22 days ago in Feast