Baked: Cooking with Mary Jean
A cooking show with one special ingredient: cannabis. Starring Mary Jean Dunsdon.
How To Make Cannabis Pumpkin Cupcakes
Pumpkin is one of the best fall flavors out there, but why wait until fall? A pumpkin cupcake is a splendid way to get your pumpkin fix, even before autumn. As all of the spices warm your heart and soul, you will find yourself falling in love with your favorite childhood treat all over again. Cupcakes may seem like they’re for children, but a pumpkin cupcake is an adult take on a classic for kids.
By Sigmund Fried7 years ago in Potent
How To Make Chocolate Covered Marijuana Fruit
Looking for a dessert that is a little healthier? Look no further! Dipped fruit offers you the same sweetness you expect from any dessert, but it cuts out a lot of the excess calories. Chocolate and fruit fit together like matching puzzle pieces. You get to indulge a little, but you certainly will not use all of your daily calories. Isn’t that how dessert should be?
By Johnny Hash7 years ago in Potent
How To Make Sticky-Icky Marijuana Sriracha
Sriracha is a chili sauce originating in Thailand. It was first produced by a grandmother in the city of Si Racha, and it is made from chilies, vinegar, salt, and sugar. Though it originated in Thailand and has remained popular in Vietnam, it is starting to take the rest of the world by storm. The popular chili sauce can be found in modern cuisine of all types, from bar food to items at award-winning restaurants. As one of the most popular new age condiments, perhaps it deserves a new age twist. Perhaps, that twist is cannabis.
By Skunk Uzeki7 years ago in Potent
How To Make Frozen Marijuana Margaritas
Whether you salt or sugar the rim, it doesn’t matter. Everybody loves a delicious margarita on a hot day, especially if it is frozen! The adult equivalent to a slushie, frozen margaritas are the citrusy delight you crave during summer.
By Hydro Wilson7 years ago in Potent