Irresistible Fresh Cherry Recipes: Savor the Taste of Summer!

In this collection of fresh cherry recipes, we explore a variety of ways to enjoy this versatile fruit. From classic desserts that highlight their natural sweetness to savory dishes that showcase their complex flavor profile, cherries can elevate your culinary creations to new heights. Discover how to incorporate fresh cherries into everything from breakfast treats and refreshing salads to decadent desserts and even main courses.

1. Fresh Cherry Pie

Ingredients:

• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon almond extract
• 1 tablespoon lemon juice
• 1 package of pie crusts (store-bought or homemade)
• 1 egg (for egg wash)
• Sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Combine pitted cherries, sugar, cornstarch, almond extract, and lemon juice in a large bowl. Mix well and let sit for 10 minutes.
3. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the cherry mixture into the crust.
4. Roll out the second crust and place it over the cherries. Trim excess crust and crimp the edges to seal. Cut small slits in the top crust for steam to escape.
5. Brush the top crust with beaten egg and sprinkle with sugar.
6. Bake for 50-60 minutes, until the crust is golden brown and the filling is bubbly.
7. Let cool before serving. Enjoy with a scoop of vanilla ice cream!

2. Cherry Almond Smoothie

Ingredients:

• 1 cup fresh cherries, pitted
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1 tablespoon almond butter
• 1 tablespoon honey (optional)

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy a refreshing, protein-packed smoothie perfect for a summer breakfast or snack.

3. Grilled Chicken with Cherry Salsa

Ingredients for Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredients for Cherry Salsa:

• 2 cups fresh cherries, pitted and chopped
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush chicken breasts with olive oil and season with salt and pepper.
3. Grill chicken for 6-7 minutes on each side, or until fully cooked.
4. While the chicken is grilling, prepare the cherry salsa by combining all the salsa ingredients in a bowl. Mix well.
5. Serve the grilled chicken topped with a generous scoop of cherry salsa. This dish pairs perfectly with a side of grilled vegetables or a fresh green salad.

4. Cherry Goat Cheese Salad

Ingredients:

• 6 cups mixed greens (spinach, arugula, and romaine)
• 1 cup fresh cherries, pitted and halved
• 1/4 cup crumbled goat cheese
• 1/4 cup toasted pecans
• 2 tablespoons balsamic glaze

Instructions:

1. In a large salad bowl, combine mixed greens, cherries, goat cheese, and pecans.
2. Drizzle with balsamic glaze and toss gently to combine.
3. Serve immediately as a light and refreshing summer salad.

5. Cherry Clafoutis

Ingredients:

• 1 cup fresh cherries, pitted
• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or cast-iron skillet.
2. Spread the pitted cherries evenly in the bottom of the dish.
3. In a blender, combine eggs, sugar, flour, milk, vanilla extract, and almond extract. Blend until smooth.
4. Pour the batter over the cherries.
5. Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
6. Dust with powdered sugar before serving. Enjoy warm or at room temperature.

These delightful fresh cherry recipes are perfect for celebrating the flavors of summer. From sweet treats to savory dishes, there’s a cherry recipe for every occasion. So, grab some fresh cherries and start cooking!

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