Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Juicy Roasted Chicken: It's Easier Than You Think
I have raved over this recipe on my blog and Instagram. Make it and you'll see why! Us moms do not always have that much time to prepare dinner, but this is too easy. The hardest part is waiting until dinner to dig in. Spoiler alert: this chicken should rest for 15 minutes or so before cutting. This will help the chicken to stay juicy. What I like about this recipe is it saves so well. You can snack on it for a few days or save it for another recipe! I should probably just keep one of these around lol.
By Ashlee Frazier2 years ago in Feast
South American Cuisine
Argentina Fugazzeta is a delectable mozzarella-stuffed pizza topped with onions. The onions are thinly sliced and can be raw or sautéed. The dough consists of milk, water, yeast, flour, sugar, salt, and olive oil. The pizza is known as fugazzeta de verdure when it is topped with sautéed vegetables like spinach and fugazzeta con jamon with slices of ham.
By Rasma Raisters2 years ago in Feast
An Introduction to Chinese Breakfast
Of the many adjustments Americans must make when living abroad, one of the biggest is getting used to a very different diet, and the biggest differences in diet often come at breakfast. The first morning meal served to a weary traveler may come as a shock for a few reasons. We're used to having a fairly strict divide between "breakfast foods" and "non-breakfast foods," a distinction which doesn't exist in most cultures outside of the Mediterranean. Add to that the heavy foods served in many breakfast traditions, and that first repast can be a bit of a hurdle.
By Andrew Johnston2 years ago in Feast
'Strega': Made with Olive Our Love
Confession: I adore olives. Castelvetrano, Alfonso, Kalamata, Moroccan, and plenty more. You name them, I’ve probably eaten them. Aside from their outstanding health benefits and unparalleled taste, they’ve allowed me to make great memories with my family at the dining table.
By The Rogue Scribe2 years ago in Feast
The Power Of Words
Have you ever been to Italy and ordered a three-cheese sandwich for breakfast and got excited to discover what cheeses go really well together? Have you then received a sandwich with not one but two types of American processed cheese slices and a spreadable cheese with nothing else between the squared white bread? If that sounds like you (#SoRelatable) what was your course of action afterward? When this happened to me I couldn't find a better way to fight the system of dubious foods in well-located, presentable places next to busy train stations than:
By The Food Guy2 years ago in Feast
Watermelon Dessert Pizzas
When people hear the word "pizza," it is natural for them to think of the round dough topped with tomatoes, cheese, and often various other ingredients, such as pepperoni, sausage, mushrooms, onions, olives, vegetables, and other toppings. Here is another type of pizza that is sure to please.
By Margaret Minnicks2 years ago in Feast
Summer Begins with Strawberries
Our summer food season revolves around the desire to fill our shelves with fresh summer produce to use in the dreary days of winter. It might also be pride and ego that makes us think that we can preserve summer better than any factory. We don’t have to count the bugs in our foods since we wash more than 3 times when prepping food (unless beets - then maybe 5 times). There is also the gratification of knowing that we have taken food at its best and put it up to enjoy later. We love having the jars lined up on the shelves at the end of September. We are surrounded by farms here in Central PA and some are minimal or no spray - and organic. Some aren't. We buy from both, but still the produce is at the height of its perfection. We love it.
By Kathryn Wicker2 years ago in Feast
4 Easy Recipes Every Busy Adult Needs for Quick, Healthy Meals. Created with: Camp.
Eating healthy is at the top of almost everyone's priority list, yet it feels so unattainable to prepare three healthy meals consecutively everyday for myself, let alone a family! I get it—as a mom of five, it’s absolutely essential for me to have a handful of quick, easy-to-make meals I can whip up at a moment’s notice that won’t break the bank and add nutritional value to my kids’ diets. Most of us have the best intention to prepare healthy food for our family, but as soon as our week gets busy, nutritional value often goes out the window and our old friend “convenience” swoops in and takes its place.
By Crystal Fairbanks2 years ago in Feast
I just want mac n' cheese so here are some fun facts about my mom's iconic summer pasta salad i guess. Runner-Up in Summer Camp Challenge.
Did somebody say three free boxes of mac n' cheese just for entering a Vocal challenge?!?! Oh boy! Is this Christmas or summer? I can't tell. To paraphrase Marlon Brando in The Godfather, this is a damn good offer I can't refuse. Just like Vito Corleone in the first movie of the trilogy, I want to firmly shake BOTH HANDS of the genius who thought of this brilliant idea. You've literally made me come out of a Vocal blogging hiatus just for this challenge. Thank you. Honor on you, honor on your cow, honor on the mac n' cheese company sponsoring this shindig. You've made this mac n' cheese lovin' girl very happy.
By Kathryn Milewski2 years ago in Feast