Top Stories
Stories in Feast that you’ll love, handpicked by our team.
No-Bake Eclair Layer Cake
Throw on that apron and throw out that oven; you won't need it with this super easy no-bake layer cake. When I want dessert, I can never decide on just one. Do I want chocolate cake, freshly baked cookies, flakey pastries, or maybe warm donuts? It's even more difficult to find a fast, easy, and cheap dessert to take to that family gathering, or work party, that doesn't present itself as something you just threw together. Ladies and gentlemen, I am here to inform you, I have found the recipe that does just the trick!
By Rachel Russell7 years ago in Feast
Chicken Fajita Lettuce Wraps
Fajitas are a favourite of mine and many other people too and these chicken fajita lettuce wraps are a low carb version of this much-loved meal. Me personally, I love myself some carbs, so in this recipe I added some brown rice to each lettuce wrap but to keep it super low carb, if that’s what you're aiming for, then just leave it out.
By Jamie Read7 years ago in Feast
Blessed Be Thy Pretzel
Ahhh, pretzels. Undeniably the most popular party snack and an absolute staple of modern-day American mall food. Restaurants serve them as appetizers and main dishes, and hell, there are even entire companies based around the production of pretzels, whether they be bagged or handmade at a stand in their one of their many forms. They can be crunchy or doughy, big or small, salted or unsalted, covered in cinnamon or covered in cheese—as a food, they are an absolute marvel.
By Brittany K. King7 years ago in Feast
Essential Tools for Cooking Steak
As I'm sure you're aware, not every tool in the shed is as sharp as you may think, which also applies to your kitchenware. If you're new to the cooking game, you may be wondering what the most essential tools for cooking steak might be and, I have to say, it's not easy finding them. Or, maybe you've just grown tired of the slow cooked chicken recipes that fill your Facebook timeline and want to try something new.
By Donald Gray7 years ago in Feast
Own Your Next Tempura Restaurant Meal Like A Boss
Nothing conveys to your dining companions that they are in good hands with you like your knowing the ins and outs of how best to partake of a chosen cuisine. Some foods, while seeming straightforward at first glance, are steeped in surprisingly esoteric practices and vernacular that would be impossible to guess for anyone not already in the know. The Japanese flash-frying cuisine style known as tempura is a prime example of this, as there is a great deal more to tempura restaurant dining than deciding what to order. Here is a primer full of valuable etiquette tips and English translations for Japanese terms you’re likely to encounter on your next trip out for some fried awesomeness. Learn them well and enjoy your role as your table’s resident tempura sage.
By Anthony Beal7 years ago in Feast
Colorful Cooking Products To Brighten Up Your Kitchen
Cooking is always fun, but if we're honest, it's an activity that's ten times more enjoyable when done in a kitchen that looks beautiful. Unfortunately, kitchen remodeling is not an easy DIY home improvement project to try — nor is it the cheapest.
By Rowan Marley7 years ago in Feast
Easy Chicken Crock Pot Recipes
If you listen to cartoon catchphrases, everything "tastes like chicken." However, if you actually eat chicken, then you know that its flavor is irreplaceable and it's absolutely delicious. That's why chicken is such a popular dinner ingredient.
By Ossiana Tepfenhart7 years ago in Feast
Daiya Cheese Lover's Pizza
As a new vegan (fresh of only two months, vegetarian for three and a half years), I have to admit I have my doubts on certain vegan items. And when you had loved cheese as much as I did, pizza was on the top of the go to list of foods when hungry for just about anytime, day or night.
By Max McFarlane7 years ago in Feast
Slow Cooked Low Carb Chicken Recipes
A slow cooker, otherwise known as a Crock Pot, is basically an electrical cooking appliance that prepares food in lower temperatures rather than baking or frying. It can be one of the best appliances in your kitchen and can whip up amazing food — that can be healthy, too.
By Jacqueline Hanikeh7 years ago in Feast