Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Best Restaurant Cookbooks to Help You Bring Flavor Home with You
There isn't a foodie alive who hasn't dreamed of being a famous chef at one point or another. Most of us, though, don't have the passion or skill it takes to be a world-class chef. So, instead of trying to serve up French cuisine on our own, we go to restaurants.
By Ossiana Tepfenhart6 years ago in Feast
Mason Jar Cakes
This recipe is one of my favorites because it is so easy, and yet so versatile. When I moved into my new house I found a ton of brand new mason jars in the basement. My first thought was to use these cute little jars for crafting ideas. But, in all reality, I am a really unmotivated crafter. It’s one of those situations where I see a cute craft idea and try to copy it, but my end result never quite lives up to the real thing. Basically, my granddaughter, who is in kindergarten does a much better job.
By Linda Paul6 years ago in Feast
8 Vegan Snacks to Help You Survive This Semester
Welcome to a brand new school year! In the rush of this new semester, it’s always wise to take some snacks with you to recharge in-between classes. Below are some of my favorite vegan snacks that work perfectly for these occasions. All of these spicy, sweet, and savory snacks come pre-packaged, ready to be carried with you wherever you may go.
By The Bronx Vegan6 years ago in Feast
6 Unmissable Cafes in Porto
Noshi Right in the heart of Porto, Noshi is the perfect place to go for someone who wants to eat healthier without even noticing it! They manage to create incredible sweet treats without using any sugar, and often avoid gluten or dairy as well. The chocolate mousse is simply amazing (an opinion backed up by everyone I excitedly forced to try it) whilst the hot chocolate is beautifully rich. For those who aren’t quite as obsessed with chocolate, try their cheesecake and take your pick from the range of quality coffees that they offer.
By Matthew Hutchison6 years ago in Feast
The Bronx Vegan Eats: Vegan Chopped Cheese
Every city has its dish. Philly has its cheesesteaks. Chicago has its deep dish pizza. The Bronx, Harlem, and Queens have the beautiful, greasy sandwich that is chopped cheese. It’s the pièce de résistance of any bodega you walk into and the perfect meal to satisfy your hunger. Its composition is similar to a cheesesteak: delicious meat chopped up and cooked with peppers, topped with cheese, and dressed with typical sandwich toppings like lettuce, tomato, and mayo.
By The Bronx Vegan6 years ago in Feast
Make Cold Brew at Home
I loved Cold Brew before it was cool. I'd been sucking back Cold Brews from May through August long before Starbucks and Dunkin' Donuts were slinging them across the counter. If it's over 60 degrees outside you can guarantee I'm carrying a Cold Brew wherever I go! And here’s why you should too:
By Kasey Colligan6 years ago in Feast
Best Hot Plates to Buy
Scope the best hot plates anytime you need to add a burner or two to your kitchen arsenal. Hot plates are also ideal for college students, boarders, and professionals who want to make a bowl of soup or a cup of tea in the privacy of their offices. Take a look at some top picks and figure out which electric burner is right for you.
By Addison Lewis6 years ago in Feast
I Took Gordon Ramsay's Cooking MasterClass and Here's What I Learned
This post contains affiliate links, meaning a small commission is earned if you sign up to Masterclass. Anyone who's ever been to my house or read my restaurant reviews can tell you that I'm a cooking aficionado. I cook my own food daily, live for a good curry, and even have my own drink pairing suggestions for the meals I prepare every day.
By Ossiana Tepfenhart6 years ago in Feast
SKEP – Fruit Routes Summer 2018
Fruit Routes, June 2018 at Loughborough University in the U.K., was three days of events created and curated by artists and food activists Anne-Marie Culhane & Paul Conneally around food systems, food production, eating together, growing, and climate change. Fruit Routes always has a feast built into it, sometimes more than one; this year it was a Wild Tea Party called 'In Your Hands' where foraged nettle and sage tea was drunk followed by tasseography, a reading of the tea leaves.
By Paul Conneally6 years ago in Feast