vintage
Vintage food and Feast content throughout history and the foodie archive.
Does cheese really give you vivid dreams?
ur relationship with cheese is a strange one. It often ranks among people's favourite foods – there are entire festivals dedicated to cheese, where it is eaten or even rolled down hills. Tasting cheese and pairing it with wines, chutneys and biscuits has been turned into an art form. We also know it is packed with saturated fat and eating too much can be bad for us.
By Sinha Ceni2 years ago in Feast
Should we be eating three meals a day?
It's likely you eat three meals a day – modern life is designed around this way of eating. We're told breakfast is the most important meal of the day, we're given lunch breaks at work, and then our social and family lives revolve around evening meals. But is this the healthiest way to eat?
By Diane Dora2 years ago in Feast
The World of Tea
Tea is one of the most popular drinks in the world, and for a good reason. It's delicious, refreshing, and has a variety of health benefits. But where did tea come from? And how did it become so popular? This article will explore the history of tea and its journey to becoming one of the most consumed beverages on Earth. We will explore different types of tea, how to make it correctly, and why millions worldwide, mainly the British, are obsessed with tea.
By People! Just say Something!2 years ago in Feast
Sweet Golden Summer Sun
I grew up in Eastern Pennsylvania in the 80's in a town called Emmaus. This meant that summer included hot and humid days in an area that had suburbs and small towns surrounded by lots of small farms which had been in families since the arrival of their German ancestors in the 1700's.
By Janet Kubelka2 years ago in Feast
Salty Sweet Summer Treat
Ah summer... There is so much about the season that tantalizes the senses. You have the smell of freshly cut grass on Saturday mornings, then there's the reverberating sounds of fireworks during mid-summer celebrations, and who can forget the feel of the warm glow of the sun on your skin or the dazzling visual that it paints as it sets during those long summer days. There is no doubt that summer is a season to behold for the senses, but what about taste? Every season has its food staples but summer seems to have a unique way of making food abundantly more satisfying. Perhaps it's the pool parties where you're completely waterlogged when you sit down to eat and it just hits the right spot, or maybe the refreshing watermelon eaten at a picnic on a hot day with your older siblings teasing you that one will grow in your belly if you swallow the seeds. Whatever the food, it is sure to evoke a vivid memory when certain flavors hit your taste buds.
By Sissi Smith2 years ago in Feast
My Mom's 90s Era Pasta Salad and My Newman's Own Dressing Obsession. Runner-Up in Summer Camp Challenge. Top Story - June 2022.
Ever since I was old enough to eat salads, I have been obsessed with Newman’s Own oil and vinegar salad dressing. As a child of the 90s, my mom often served dinner side salads, and my iceberg lettuce and carrot shreds would be doused with the best that Paul Newman had to offer. My salad bowl would resemble an oil and vinegar soup because I’d use half the bottle in one sitting. By the time I reached elementary school, my mom had to start buying the dressing in bulk due to the sheer quantity I was consuming.
By Amy Writes2 years ago in Feast