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20 Parotta Types
Parotta, also known as paratha or parutha, is a deliciously flaky and buttery flatbread that is popular in southern India and Sri Lanka. It is a staple food in local cuisine, and is often enjoyed with a variety of curries and gravies. Making parotta at home may seem intimidating, but with the right recipe and a little bit of practice, you can easily make this delicious bread in your own kitchen.
By Openee Article 2 years ago in Feast
The Sweet Treats of Tamil Nadu
Overview of Tamil Nadu's Sweet Treats Tamil Nadu, located in the southern part of India, is known for its rich and diverse culinary traditions. Its sweet treats, or "mithai," are an important part of this tradition and are enjoyed by locals and visitors alike. These sweet delicacies are made using a variety of ingredients such as rice, lentils, milk, and sugar, and are often flavored with cardamom, saffron, and other aromatic spices. Each of the desserts has its own unique flavor and texture, making them a true delight for the taste buds. These sweets are often served as a dessert after a meal or as a special treat during festivals and other celebrations in Tamil Nadu.
By Losshika Nandakumar2 years ago in Feast