satire
Food industry and celebrity satire presented by Feast.
A Quest for Lettuce
Last night was difficult, to say the least. I like to be in bed early. Nine, ten o’clock at the latest. Relax. Read, and drift peacefully off to sleep. But at about quarter till nine last night, I made the mistake of looking in my fridge. Empty.
By Lon Casler Bixby7 years ago in Feast
Just Grubbin Series: Mo's Inaugural BBQ Draft
**Mo Hall is part of the JG blogging team and has eaten A LOT of BBQ this summer. So he decided to give us his "best of" list of what he's tried indulged in so far. Instead of your normal "Power Rankings" he went with a professional sports draft format.**
By Just Grubbin7 years ago in Feast
Just Grubbin Series: Welcome to Philly Markelle Fultz
The drafting process seems to be coming to mother fuckin completion for the Philadelphia 76ers as they drafted Markelle Fultz number one overall in this year's draft! I know what your thinking " .....the hell does this have to do with food?" My main inspiration for this post came because he gave us this food gem shortly after being drafted ( via The Players Tribune).
By Just Grubbin7 years ago in Feast
Food Fights in Film
In school, food fights are something that every teacher dreads — and it's obvious why. They're messy, and if a fight breaks out, they'll have to call parents to get a new change of clothing for the kids that weren't able to dodge milk. Thankfully, most food fights aren't as crazy as the ones you see in movies, and they're usually rather rare.
By Cato Conroy7 years ago in Feast
Insane Things Elvis Presley Ate
Elvis Presley may have been the King, but even a king wouldn't be fit to consume these meals. Elvis, brought up on southern cooking, ate a lot of weird things. It is no doubt his unhealthy diet led to his declining health, leading to an early death at the age of 42. The drugs helped, though.
By Anthony Gramuglia7 years ago in Feast
Gag-Worthy Retro Foods People Actually Ate
Doctors and statisticians can both agree that people used to be a lot skinnier back in the 1950s. Despite the thinner waistlines, most of the recipes that you'll read involved gross quantities of foods we know are fattening today.
By Ossiana Tepfenhart7 years ago in Feast
Weird Food Combinations that People Seem to Love
Since the beginning of our civilization, people have experimented with flavors by combining different foods together—sometimes in weird, unexpected ways—to create a dish that people would love. While many people seem satisfied with the understood vistas of flavor society has unveiled for us, there are those among us who wish to draw back the curtain on the odder flavors in the world.
By Anthony Gramuglia7 years ago in Feast
Shaw Shank Lamb Redemption
In the good old days when ABC was singing about poisoned arrows and Jimmy Saville was well respected (I never liked him) lamb shanks were a thing of revoltingness with the fore shank and hind shank being a lower sheep's leg of connective tissue and fatiness, needing hours of old fashioned slow cooking to render it down to an edible state – you could get a shank for less than a pound then, after all it’s only a ‘Tibia’.
By Zena Leech-Calton7 years ago in Feast
Bizarre Snacks from Around the World
Some of the snacks Americans eat are fairly bizarre. The very idea of energy drinks and soda, for example, are fairly odd. Soda is just syrup and water mixed together—weird, right? All the ingredients are basically toxic sludge that we deliberately put into our bodies. And energy drinks? Truly terrible stuff.
By Anthony Gramuglia7 years ago in Feast