Latest Stories
Most recently published stories in Feast.
What Do Cocoa Percentages Tell Us?
As a chocolatier and chocolate expert I get asked a lot about working with chocolate, especially chocolate with a high cocoa percentage. Once upon a time chocolate bars didn’t mention the percentage, but now most chocolate bar labels, recipes and even many restaurant menus proudly declare the amount of cocoa present, be it 55% milk chocolate, 70%, 85%, or more. What does all of this mean, and how does the amount of cocoa used vary between white milk, dark chocolate, and all of those other types?
By David Greenwood-Haigh7 years ago in Feast
Benefits of Bone Broth
Unfortunately in the growing world of superfruits and dietary supplements, the health benefits of bone broth have become lost in the mix. Bone broth is a nutritional staple in many cultures that has been used medicinally for centuries. It is very similar to stock and to broth. Broth is made by simmering meat for about an hour, and creates a very thin, protein filled liquid. Stock is created by cooking roasted bones for about 3 or 4 hours. Bone broth however, is produced by simmering bones for 24-48 hours with the intention of releasing trace amounts of minerals stored deep within the bones.
By Francis Hayes7 years ago in Feast
The Disappointments of Mexican Food in London
I love Mexican food. Done well, it's the the kind of food that instantly puts me in a vacation state-of-mind – firing my imagination with beach-side memories of margaritas and food trucks dishing out simple but delicious flavour sensations.
By Gareth Johnson7 years ago in Feast
How Do You Make A Shamrock Shake?
What's more Irish than a green milkshake complete with gold at the end of the rainbow!? What's Shakin'? Ah, St Patrick's day, a day when everybody covers themselves in as much green as the spectrum will allow, parties on the streets and trips over their own feet as they attempt to re-enact Riverdance. It's also a big day for drinking, and dyeing foodstuffs green. Seriously, so much green grub everywhere, green beer, green yogurt, green eggs and ham...
By Katya Krakowska7 years ago in Feast
A Guide to Tempering Chocolate
It means specially treating melted chocolate, so that it dries to a hard, shiny finish–so you get chocolate that doesn't melt at room temperature, breaks with a nice snap instead of crumbling apart, and is perfect for coating things.
By David Greenwood-Haigh7 years ago in Feast
Biggest Food Challenges in New Jersey
New Jersey is a state defined by food. Being right south of New York City, our Garden State is bombarded by tons of different influences from all the different cultures that pass through to and from New York to the rest of the country. Every culture brings food, and, thus, our food culture becomes more and more distinct with each person to pass through our borders.
By Anthony Gramuglia7 years ago in Feast