PETER MG AGBO
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HOW TO SLICE EVERY FRUIT
Today we're going to learn how to cut every fruit when you hear the hammer alarm you know what that means use the hammer did i ever slice a grate you can slice a grape i have and if you're a professional chef your cooks hate you for it but if you ever want to slice a grape get a small paring knife there's two ways you can do it you can cut along where the stem is you can also slice it into fine slices but you want to cut them right before you use them also they're just going to get really weird and slimy strawberries this is a strawberry okay couple things you want to do you want to take off the hull give it a little twist if there's still a little hard piece in there get a really sharp paring knife and just the tip goes in here and you can turn the strawberry around and get that little hard piece of stem out if you want you can cut it in half in quarters or if you want to slice it for a nice tart or a salad but you just don't want to get that little piece of stem in there it's kind of like what's the word i'm looking for i guess hard big these are figs a lot of times you'll see these dry fresh figs are a treat just take the stem off cut it in half but look how beautiful the flesh is and basically everything on this fig is edible you just gotta be really careful with them because they tend to break up so if you're gonna put figs on a salad or in a dish i would cut them and then place them on later on if you're gonna roast them that's great.
By PETER MG AGBOabout a month ago in Motivation