How Excessive Salt Consumption May Increase Your Risk of Developing Eczema
Eczema, also known as atopic dermatitis, is a chronic skin condition characterized by dry, itchy, and inflamed skin. While genetic predisposition and environmental factors are well-known contributors to eczema, recent research has begun to explore the impact of diet, particularly excessive salt consumption, on the development and exacerbation of this condition. This article delves into the connection between high salt intake and eczema, examining the underlying mechanisms and offering practical advice for managing salt consumption.