Tongue Searing Spice Sensations for Chilli-fiends: A Tanka
Many Thai dishes are not for the faint-hearted
“Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.“ — David
Fiery Thai cuisine
Tongue lips tingling sensation
Chilies wield their might
Tantalizing the taste buds
Feast for all the five senses
We recently visited a popular Thai restaurant. We ordered several dishes that were served incredibly spicy, especially to my palate, which is not naturally accustomed to such fiery heat. Thai cuisine is truly a universe of flavors in a dish.
This story originally appeared on Medium.
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B.R. Shenoy
Content Creator|Blogger|Nature and Travel Photographer. Connect with me on Medium and NewsBreak.
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