MANGO THE REALY DELICIOUS FRUIT

Mango, whose name dissolves sweetness in the mouth, There are hardly as many lovers of mango in our country as anywhere else in the world. Mango is a historical fruit. No matter how many stories are written on it, it is clear that India is undoubtedly the king of mangoes, because with more than 1,000 varieties, this country is a paradise for mango lovers.

Sher(poetry)of famous poet Akbar Allahabadi

Send me a message or a message from a friend.

If you send in this crop, just send mangoes.

Similarly, bets are made among the people regarding mango as to who can eat how much mango. When one of his companions teased Mirza Ghalib by pointing towards a donkey (because the donkey did not eat mangoes), he said, look Mirza, even donkeys do not eat mangoes. To this Mirza Ghalib replied with full force.

Yes, donkeys do not eat mangoes.

In this way, one thing becomes clear that mango is the only fruit in India which is within the reach of every person.

Grafting is a horticultural technique used to prepare mango trees by joining a part of one plant (scion) to another plant (rootstock) to form a single plant. This technique is commonly used to propagate mango trees, making it possible to produce desired varieties with specific characteristics.

There are many reasons for grafting mango trees.

• Faster fruit set: Grafted mango trees usually start bearing fruit earlier than mango trees grown from seed.

• Preserving desirable traits: Grafting helps in maintaining the characteristics of the tree such as quality, size and flavor of the fruit.

• Disease immunity: Some rootstocks provide immunity to certain diseases, protecting the grafted variety.

• Dwarfing (Bonsai): Dwarfing rootstocks can be used to produce smaller trees, which are suitable for limited spaces.

Basic grafting techniques

1. Choose the right tree rootstock: Select the desired mango variety and a healthy, vigorous scion from a compatible rootstock.

2. Prepare the grower scion: Depending on the grafting method used (e.g., wedge, tongue, cleft), cut the scion to a specific shape.

3. Prepare the rootstock: Make suitable cuts on the rootstock to get a good crop.

4. Connect the scion and rootstock correctly: The cambium layers (growth tissues) of the scion and rootstock must be carefully aligned.

5. Secure the graft: Secure the graft union tightly with grafting tape or plastic to protect it from moisture and drying out.

The following grafting methods are adopted for mango:

• Top/Vedge graft: Suitable for young seedlings.

• Whip/tongue graft: Used for rootstocks and scions of similar diameter.

• Side/vane graft: Often used for thicker rootstocks.

This is the process of plantation, of mango tree.

Some well-known names of mangoes include:

1 DASHERI

is a prized mango variety, often known as the "Queen of Mangoes" in North India. Its excellent taste and texture make it a favorite among mango lovers.

• Origin: Dussehri mango originated in the 18th century in a village near (historical) Kakori, Lucknow.

• Primary cultivation: While it has its roots in North India, it is also cultivated in Andhra Pradesh, Nepal and parts of Pakistan.

• Largest producer: Malihabad in Uttar Pradesh is famous for the production of excellent Dussehri mangoes.

features

• Appearance: Long shape with yellow or green skin when ripe.

• Taste: Highly sweet and aromatic with fibrous but juicy pulp.

• Fragrance: Strong and enticing, contributing to its popularity.

nutritional benefits

Culinary Uses

These characteristics of Dussehri mango make it a favorite in various culinary preparations.

2 CHAUNSA

mango, a favorite late in the mango season, is known for its exceptional flavor and texture. Considered to be one of the best mangoes, it is a favorite among mango lovers.

• Origin: Chaunsa mango is native to South Asia and is mainly cultivated in India and Pakistan.

• Main cultivation areas: It is grown in the states of Bihar and Uttar Pradesh in India as well as Rahim Yar Khan and Multan regions of Pakistan.

Features

• Appearance: Golden-yellow when ripe, slightly rectangular in shape.

• Taste: Incredibly sweet, satisfying and aromatic with a pleasant flavor.

• Texture: Juicy and almost fiber free, providing a different eating experience.

3 AMRAPALI MANGO

It has been developed from Dasheri and Neelam cuttings and is now a popular variety which has gained immense popularity due to its exceptional taste and quality.

• Breed: It is a hybrid variety developed by crossing 'Dussehri' and 'Neelam' mangoes.

• Origin: It was developed and introduced at the Indian Agricultural Research Institute in Delhi in 1971.

features

• Size: Medium size, making it convenient to handle.

• Shape: Oval or slightly elongated.

• Colour: Golden yellow when ripe.

• Taste: Sweet and juicy with rich flavor, combining the best qualities of its parent varieties.

• Texture: Smooth and fiber-free,

Amrapali Mango is so versatile that we can enjoy it in many ways:

• Fresh: A nutritious and refreshing breakfast.

• Mango pulp: soft, used in juices and desserts.

• Mango Chutney: Adds sweet and spicy flavor to dishes.

• Mango Ice Cream: A creamy and delicious ice cream.

4 ANWAR RATAUL (RATAUL)

is a unique and highly prized mango variety. Its extraordinary sweetness and small size are its identity. It is also known as "Mini Powerhouse".

• Size: Small to medium sized.

• Shape: Round or almost oval.

• Color: Golden yellow when ripe.

• Taste: Rich, aromatic flavor and very sweet.

• Texture: Smooth and fiber free.

Anavar Ratol’s Features

• Exceptional Sweetness: Its sweetness is unmatched, making it a favorite among mango lovers.

• Compact size: Easy to handle and dissolve.

• Rich Flavor: Despite its size, it offers the intense flavor of mango.

• Fiber-free texture: Provides a smooth and enjoyable eating experience.

Cultivation and origin

• Origin: Anwar Rataul mango originated in Rataul (Rataul) village of Uttar Pradesh, India, near Delhi.

• Cultivation: It is cultivated in India and Pakistan.

For its exceptional taste and quality.

• Origin: Cultivated mainly in Karnataka, India.

• Appearance: Light yellow skin with a yellow-orange tinge,

• Taste: Sweet, rich and aromatic, comparable to Alphonso mango.

• Texture: Smooth and creamy.

5 BADAMI MANGO

Often known as Karnataka Alphonso, is a premium variety renowned for its exceptional taste and quality.

key characteristics

• Origin: Cultivated mainly in Karnataka, India.

• Appearance: Light yellow skin with a yellow-orange tinge,

• Taste: Sweet, rich and aromatic, comparable to Alphonso mango.

• Texture: Smooth and creamy.

Features of Badami

• Great Taste: Provides a similar taste experience to Alphonso, making it a favorite among mango lovers.

• Smooth texture: The fiber-free pulp is a pleasure to eat.

• Rich Aroma: Enhances the overall sensory experience.

• Premium Quality: Considered an advanced variety of mango.

6 “MALDA”

There is some confusion regarding its name. Malda city of West Bengal is known for its mangoes, "Malda Mango" is basically famous for Sarauli or Kalmi mango.

• In Bihar, Langde mango is mistakenly called "Malda mango".

• popular and delicious variety known for its sweet and juicy taste.

Although it is grown in different parts of India, it flourishes in the Malda region of West Bengal.

7 FAZLI

is a famous variety of mango (Fajri) which is mainly cultivated in Malda and Murshidabad districts of West Bengal, India and Rajshahi region of Bangladesh.

Its features:

• Maturity: It is also mainly seen as the departure of mango as it is a late ripening variety, which is available after other mango seasons.

• Size: It is distinguished by its large size, often weighing up to 1.5 kg.

• Shape: Long and slightly flat.

• Peel: Unlike other mangoes, it is rough and slightly thick.

• Pulp: Light yellow, slightly hard and juicy with minimal fiber.

• Taste: Sweet and delicious.

8 IMAM PASAND (HIMAAM PASAND)

also known as Himayat or Himam Pasand, is a rarely recognized but highly prized mango variety. Connoisseurs often call it the "King of Mangoes". Key Properties • Origin: Mainly grown in Andhra Pradesh, Telangana and Tamil Nadu in India. • Size: Large, often weighing up to 800 grams.

• Appearance: Mottled green skin which lightens to a mottled yellow-green color when ripe. Taste: Sweet, nutty and aromatic with a sour taste.

• Texture: Juicy yet fibrous.

Features of Imam Pasand:

• Amazing taste: Sweet and sour with a distinctive mango taste.

• Large Size: Impressive size and weight.

• Premium and Exclusive: This is considered a special variety of mango.

• Rich Aroma: Enhances the overall sensory experience.

9 LANGRA (BANARASI)

also known as Langra, is a very popular and loved variety of mango. It is said that it fills the stomach but does not fill the heart. Due to its exceptional taste and wide popularity, it is often called " It is called “King of Mangoes”.

Its Features • Origin: Cultivated in Banaras (Varanasi), Uttar Pradesh, India.

• Size: Medium to large.

• Shape: Oval or slightly elongated.

• Skin: Green-yellow with reddish redness when ripe. pen spark

• Pulp: Yellow, juicy and fibrous.

• Taste: Sweet and spicy with rich flavor.

10 ALPHONSO

This is an originally Brazilian mango which is called the "King of Mangoes" for its exceptional taste and aroma and is produced in Goa, India. They are one of the most expensive and popular varieties of Indian mangoes,

• Rich, creamy texture: The pulp is soft and smooth, without any fibers.

• Sweet and aromatic taste: They have a delicate balance of sweetness and subtle spiciness.

• Golden-yellow color: The skin is bright yellow in color and a light red crown appears on its head.